Someone asked if this was still a thing we do, since the last post is rather old… We host a variety of activities on Friday evenings and our Fermentation Fan Club meetup is one of our more popular gatherings! Mark your calendars for NEXT Friday.
“The fourth Friday of the month (from 7 – 9 p.m.) fans of fermented foods and drinks meet up to talk about preparing fermented … , er, nourishment. We talk, share what we’ve made, and make plans for the next thing. It’s spring and I am looking at an Armenian pickled green garlic recipe… Come see what is brewing at the MakerSpace!”
edited 8/17/2017 @ 4 pm by Eva: Also, I’m looking at Autumn(!) and fermented holiday cookies.
