Learn to dye eggs an array of colors using common food and plant materials, including beet, cabbage, onion, coffee, and spices. This workshop will be held this Saturday afternoon from Noon to 4 pm. Please bring prepared eggs – both brown and white eggs may be used, the eggs should be either hard-boiled or blown (not raw). If you would like to take some dye liquid home to cold dye your eggs, bring a few lidded jars or plastic containers. This activity involves hot liquids that may stain and that are poisonous to pets (onion).